A blog detailing the culinary misadventures of The Egg-shaped Chef. I am not a professional chef, simply a person who loves to cook food and then to eat it. Instead of using recipes, I prefer to experiment blindly with the flavors that I love, and hope for the best. More often then not the results are delicious. I share these tasty successes, as well as the not so tasty failures, with the hope that they will inspire you to cook more and take more chances with your home cooking.
Thursday, January 21, 2010
To make list
Here is a list of foodage that I plan to attempt in the near future:
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