Friday, January 22, 2010

Jan 22: veggie sandwich

Having been eating a lot of meat lately,  I decided it was time for something a little lighter. So I made a veggie sandwich tonight.




I used: a white sandwich roll cut in half, cucumber, red bell peppers, provolone cheese slices, roasted garlic hummus, and o/v italian sub dressing.


The verdict: really really good! This will most likely be a regular during lunchtime for me. Very simple, very fresh, and the flavors blend well together.

Expect a lot more in the sandwich department from me soon.

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